Roasted Wheat Chivda | भाजलेला गहू चिवडा
Roasted Wheat Chivda | भाजलेला गहू चिवडा
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Traditional, Roasted & Ready-to-Eat – A Healthier Snack for All
Crafted using a traditional recipe, our Roasted Wheat Chivda is not fried but roasted, making it a lighter, healthier alternative to regular snacks.
Vegan, ready-to-eat, and easy to digest — perfect for guilt-free munching anytime.
Made from roasted wheat and crunchy peanuts, tempered with curry leaves, turmeric, and garlic, this snack is flavourful yet light on the stomach. It is low in oil and high in fibre, making it a wholesome choice for both kids and adults.
Key Benefits
✅ Roasted, Not Fried – lighter and healthier than conventional snacks
✅ Supports Weight Management – low-oil preparation helps cut calories
✅ Vegan-Friendly – made with plant-based ingredients
✅ Easy to Digest – gentle on the stomach, suitable for daily munching
✅ Rich in Fibre & Energy – keeps you full and energised longer
✅ Traditional Taste with Healthy Twist – authentic flavours without compromise
✅ Prepared by Rurban Micro Foodpreneurs – supporting local communities
Ingredients
Roasted wheat, peanuts, oil, curry leaves, turmeric, salt, sugar, garlic.
Storage & Shelf Life
• Shelf Life: 3 months
• Store in a cool, dry place. Once opened, transfer to an airtight container.
How to Use
• Enjoy as a tea-time snack or mid-meal crunch.
• Pair with chai, buttermilk, or enjoy on the go.
Why Choose Us
🌱 Wholesome Ingredients – made with roasted wheat, peanuts & natural spices.
🥣 Small-Batch Production – fresher, more authentic taste.
🌾 Fair Trade Promise – ensuring farmers and artisans are rewarded fairly.
Meet the Foodpreneur
Meet the Foodpreneur
Mrs. Asha Tai Patil – Rurban Leader & Foodpreneur, Borale, District Nandurbar
With an unwavering passion for building her own business, Asha Tai Patil began her entrepreneurial journey through a small tailoring unit in her village. Her curiosity and drive to learn led her to attend multiple food processing and entrepreneurship training programs.
In 2022, she founded her own venture — Saksham Gruhudyog, where she crafts authentic traditional snacks using time-tested methods and locally sourced ingredients. Guided by experts and scientists from the Krushi Vidnyan Kendra, Nandurbar, she continually adopts new techniques to enhance quality and sustainability.
Beyond her business, Asha Tai empowers over 180 women in her village through a Bachat Gat (self-help group) — mentoring them in savings, banking, and small-scale entrepreneurship. She is a true example of the strength of rurban Bharat — a leader who uplifts others while growing her own enterprise with integrity and dedication.
