Ragi / Nachani Laddu- रागी/ नागली लाडू
Ragi / Nachani Laddu- रागी/ नागली लाडू
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Ragi Laddu - 71% of Your Daily Calcium. In One Sweet. Made the Traditional Way.
Ragi, known as Nagali in Marathi, is one of Bharat’s oldest superfoods - rich in calcium, iron, and fibre. It has been the postpartum food, the children's food, the working person's food in Maharashtra for centuries.
We don't reinvent it. We just make it the way it deserves to be made.Kiran Tai Nikumbhe, rurban foodpreneur from Shahada, handcrafts each batch using Ragi flour, jaggery (gul), and dates (khajur) as the natural sweeteners - no refined sugar - and binds them with desi ghee, cashews, almonds, melon seeds, cardamom and nutmeg. Ten ingredients. Every one of them earns its place.
427mg of calcium per 100g - 71% of your daily recommended intake. This is not a marketing number. It is what Ragi actually contains. Part of a balanced diet.
Key Benefits
Key Benefits
- High in Calcium - 427mg per 100g (71% of daily recommended intake)
- High in Iron - 6.3mg per 100g
- Source of Protein - 6g per 100g
- No Refined Sugar - sweetened with jaggery (gul) and dates (khajur)
- No Added Preservatives
- No Artificial Flavours
- Handcrafted in small batches by Mrs. Kiran Tai Nikumbhe-Shahada, Nandurbar
Ingredients
Ingredients
Finger Millet (Ragi) Flour, Whole Wheat Flour, Dates, Jaggery, Ghee, Cashews, Almonds, Melon Seeds, Cardamom, Nutmeg.
Storage & Shelf Life
Storage & Shelf Life
- Shelf Life: 90 days
- Store in a cool, dry place away from sunlight.
- Once opened, keep in an airtight container for lasting freshness
How to use
How to use
- Enjoy as a nutritious snack or wholesome sweet anytime of the day
- Perfect for breakfast, midday hunger, or post-meal dessert
Why to Choose us
Why to Choose us
- Wholesome Ingredients – made with indigenous jowar and natural spices.
- Small-Batch Production – fresher and more honest than mass-produced snacks.
- Fair Trade Promise – ensuring farmers and food artisans are fairly rewarded.
Meet the Foodpreneur
Meet the Foodpreneur
Mrs. Kiran Tai Nikumbhe – Rurban Foodpreneur, Shahada, District Nandurbar
With an unwavering passion for building her own enterprise, Kiran Tai Nikumbhe has transformed her love for traditional cooking into a purposeful venture. Guided by experts and scientists at the Krushi Vidnyan Kendra, Nandurbar, she constantly explores new techniques to refine her craft and improve quality.
In 2022, Kiran Tai founded her own food business rooted in family recipes passed down through generations. An expert in millet-based snacks, laddus, and traditional masalas, she represents the spirit of self-reliance and learning.
From being a solo foodpreneur to now employing and mentoring women in her unit, Kiran Tai stands as a true example of the strength of rurban Bharat — blending wisdom, innovation, and community empowerment in every product she makes.
