Natural Toor Dal | नैसर्गिक तूर डाळ - Unpolished
Natural Toor Dal | नैसर्गिक तूर डाळ - Unpolished
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Unpolished Toor Dal - Single Ingredient.19.4g Protein per 100g - Traditionally Processed.
Almost every Toor Dal in the market has been polished - a process that buffs the outer skin for uniform appearance, adds mineral or castor oil for sheen, and strips some of the dal's natural nutrition in the process.
Ours has not been polished. It has not been treated. It is processed through an ash-roasting method that is older than any modern food factory.
The ash-roasting process - roasting lentils over dried cow dung ash, cooling, sieving, and milling - is not a marketing story. It is a traditional technique that preserves digestibility, aroma, and honest dal flavour. One that mass processors abandoned because scale does not allow patience. One ingredient. 19.4g protein per 100g. 11.1mg iron - 65% of the daily recommended intake for women. Very low sodium. Twelve months shelf life without a single additive.
Key Benefits
Key Benefits
- High in Protein - 19.4g per 100g (uncooked)
- High in Iron - 11.1mg per 100g (65% of daily recommended intake for women)
- Very Low Sodium - 39mg per 100g (uncooked)
- Unpolished
- Single Ingredient: 100% Toor Dal
- Ash-Roasted -Traditional Process - preserves natural aroma and digestibility
- Fair Trade Mansing Valvi (Farmer-Processor), Sonpada, Navapur, Nandurbar
Ingredients
Ingredients
- 100% Toor Dal
Storage & Shelf Life
Storage & Shelf Life
- Shelf Life: 12 months
- Store in a cool, dry place.
- Once opened, transfer to an airtight container.
How to use
How to use
- Perfect for preparing traditional dal, sambhar, khichadi, & soups.
- Rinse before cooking for the best results.
Why to Choose us
Why to Choose us
- Wholesome Ingredients – made with indigenous jowar and natural spices.
- Small-Batch Production – fresher and more honest than mass-produced snacks.
- Fair Trade Promise – ensuring farmers and food artisans are fairly rewarded.
Meet the Foodpreneur
Meet the Foodpreneur
Meet the Foodpreneur
Mr. Mansing Valvi – Innovative Farmer & Dal Processor, Sonpada, Taluka Navapur, District Nandurbar
A dedicated farmer and foodpreneur, Mansing Valvi embodies the spirit of innovation rooted in tradition. From his farm in Sonpada, Navapur, he runs a dal processing mill that reflects both his craftsmanship and commitment to delivering the highest quality produce.
Guided by experts and scientists from the Krushi Vidnyan Kendra, Nandurbar, Mansing continuously explores new techniques to improve product quality and efficiency, while also preserving traditional methods of dal processing that retain nutrition and authentic taste.
His journey is a remarkable example of rurban farmer who blends experience, technology, and heritage to bring pure, unpolished pulses to your table.
Mansing Valvi truly represents the strength and self-reliance of Bharat’s farming communities.
