Jowar Flakes Chivda | ज्वारी पोहे चिवडा
Jowar Flakes Chivda | ज्वारी पोहे चिवडा
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Traditional Chivda. Indigenous Jowar. Honestly Made.
Most packaged snacks are an apology - full of oil, flavour enhancers, and ingredients you cannot pronounce.
Jowar Flakes Chivda is the opposite. Nine honest ingredients. One indigenous grain. Made in small batches by Kiran Tai Nikumbhe, a rurban foodpreneur from Shahada, Nandurbar - using a recipe the way it was always meant to be.
Jowar (sorghum) is one of India's oldest climate-resilient grains - high in iron, light on digestion, and deeply rooted in Maharashtrian food culture. Pair it with peanuts for plant protein, curry leaves and turmeric for their natural properties, and you get a snack that earns its place on your table.
No preservatives. No artificial colours. No onion, no garlic. Jain friendly.
Key Benefits
Key Benefits
- Source of Protein - 7.5g per 100g from peanuts.
- Source of Iron - 4.0 mg per 100g (24% of daily recommended intake for women).
- Jain Friendly - No Onion, No Garlic
- No Added Preservatives
- No Added Colours
- No Artificial Flavours
- 100% Plant-Based - Vegan-Friendly
- Made by Mrs Kiran Tai Nikumbhe - Kiran Masale, Shahada, Nandurbar
Ingredients
Ingredients
Jowar flakes, peanuts, sliced coconut, oil, curry leaves, dried green chilli, turmeric, salt, sugar.
Storage & Shelf Life
Storage & Shelf Life
- Shelf Life: 3 months
- Store in a cool, dry place.
- Once opened, keep in an airtight container.
How to use
How to use
- Enjoy straight out of the pack as a quick snack.
- Serve with tea or coffee.
- Mix with chopped onions and tomatoes for a healthy bhel-style snack.
Why to Choose us
Why to Choose us
- Wholesome Ingredients – made with indigenous jowar and natural spices.
- Small-Batch Production – fresher and more honest than mass-produced snacks.
- Fair Trade Promise – ensuring farmers and food artisans are fairly rewarded.
Meet the Foodpreneur
Meet the Foodpreneur
Mrs. Kiran Tai Nikumbhe - Rurban Foodpreneur,
Shahada, District Nandurbar
With an unwavering passion for building her own enterprise, Kiran Tai Nikumbhe has transformed her love for traditional cooking into a purposeful venture. Guided by experts and scientists at the Krushi Vidnyan Kendra, Nandurbar, she constantly explores new techniques to refine her craft and improve quality.
In 2022, Kiran Tai founded her own food business rooted in family recipes passed down through generations. An expert in millet-based snacks, laddus, and traditional masalas, she represents the spirit of self-reliance and learning.
From being a solo foodpreneur to now employing and mentoring women in her unit, Kiran Tai stands as a true example of the strength of rurban Bharat - blending wisdom, innovation, and community empowerment in every product she makes.
