Ragi / Nachani Laddu- रागी/ नागली लाडू
Ragi / Nachani Laddu- रागी/ नागली लाडू
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"The Power of Millets in Every Bite"
Crafted in small batches by women foodpreneurs, our Ragi Laddu brings together the wholesome nutrition of millets with the taste of traditional goodness. A natural source of protein, calcium, iron, and fibre — every bite nourishes your body and soul.
Ragi, known as Nagali in Marathi, is one of Bharat’s oldest superfoods — rich in calcium, iron, and fibre. Our Ragi Laddus are a perfect harmony of nutrition and taste, made using Nagali flour, jaggery (gul), dates (khajur)
At RutuRas Foods, our Ragi Laddus are handcrafted in small batches using time-tested traditional methods by rurban women foodpreneurs.
These laddus offer the perfect blend of nutrition, taste, and authenticity — made without preservatives, refined sugar, or artificial flavours.
Whether as a post-meal treat, an energy snack, or a healthy indulgence, they’re a delicious reminder that good food can be both pure and powerful.
Key Benefits
✅ Rich in Fibre – supports digestion, prevents constipation & promotes satiety
✅ High in Calcium – strengthens bones & teeth, helps prevent osteoporosis
✅ Good Source of Iron – supports healthy red blood cell formation
✅ Packed with Protein – aids muscle repair and growth
✅ Low Glycaemic Index – provides steady energy & supports blood sugar balance
✅ Contains Antioxidants – protects the body’s cells from oxidative stress
✅ Handcrafted by Women Foodpreneurs – empowering rurban communities
Ingredients :
Finger Millet (Ragi) Flour, Whole Wheat Flour, Dates, Jaggery, Ghee, Cashews, Almonds, Melon Seeds, Cardamom, Nutmeg
Shelf Life & Storage
• Shelf Life: 45 days
• Store in a cool, dry place away from sunlight.
• Once opened, keep in an airtight container for lasting freshness.
How to Use
• Enjoy as a nutritious snack or healthy sweet anytime of the day.
• Perfect for breakfast, midday hunger, or post-meal dessert.
Why Choose Us
🌾 Crafted in Small Batches – fresh, flavourful, and full of nutrients.
🌱 Empowering Women Foodpreneurs – supporting livelihoods in rurban Bharat.
🥣 Made with Natural Ingredients – no preservatives, no refined sugar.
💚 Ethical & Conscious – promoting fair trade and sattvik food culture.
Meet the Foodpreneur
Meet the Foodpreneur
Mrs. Kiran Tai Nikumbhe – Rurban Foodpreneur, Shahada, District Nandurbar
With an unwavering passion for building her own enterprise, Kiran Tai Nikumbhe has transformed her love for traditional cooking into a purposeful venture. Guided by experts and scientists at the Krushi Vidnyan Kendra, Nandurbar, she constantly explores new techniques to refine her craft and improve quality.
In 2022, Kiran Tai founded her own food business rooted in family recipes passed down through generations. An expert in millet-based snacks, laddus, and traditional masalas, she represents the spirit of self-reliance and learning.
From being a solo foodpreneur to now employing and mentoring women in her unit, Kiran Tai stands as a true example of the strength of rurban Bharat — blending wisdom, innovation, and community empowerment in every product she makes.
