Multi Millet Flour | थालीपीठ भाजणी
Multi Millet Flour | थालीपीठ भाजणी
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Wholesome Multigrain Bhajani – A Traditional & Nutritious Blend
Our Multi Millet Flour (Thalipeeth Bhajani) is a traditional Maharashtrian multigrain mix crafted with jowar, bajra, and ragi. Rich in fiber, minerals, and calcium, this 100% gluten-free flour is prepared by rurban micro foodpreneurs for your everyday wholesome meals.
Thalipeeth is a time-honored flatbread from Maharashtra, loved for its taste and high nutrition. At RutuRas Foods, we bring you this authentic Bhajani flour, prepared in small batches by rurban foodpreneurs using indigenous millets like jowar, bajra, and ragi.
Packed with fiber, protein, minerals, and natural calcium, it is more filling, easier to digest, and better for long-term wellness.
Key Benefits
✅ High in Fibre (Jowar) – supports digestion & weight management
✅ Rich in Minerals (Bajra) – boosts energy & strengthens immunity
✅ Good Source of Calcium (Ragi) – supports bone health
✅ 100% Gluten-Free – suitable for gluten-sensitive diets
✅ Better for You – keeps you fuller for longer & stabilises energy
✅ Prepared by Rurban Micro Foodpreneurs – supporting local communities
Ingredients
Jowar, Bajra, Ragi.
Storage & Shelf Life
• Shelf Life: 3 months
• Store in a cool, dry place. Transfer to an airtight container after opening.
How to Use
Use to prepare traditional Thalipeeth – mix flour with onions, coriander, and spices, knead into dough, and roast on a tawa.
Why Choose Us
🌱 Indigenous Millets – sourced from rurban farms.
🥣 Small-Batch & Authentic – handcrafted by micro foodpreneurs.
🌾 Fair Trade Promise – fair compensation across the value chain.
Meet the Foodpreneur
Meet the Foodpreneur
Mr. Vaibhav Raghuwanshi – Mechanical Engineer & Innovative Foodpreneur, Nandurbar
A true innovator from rurban Bharat, Vaibhav Raghuwanshi is a mechanical engineer whose deep interest in indigenous millets inspired him to design and build his own millet processing machine. His work beautifully merges innovation with India’s traditional food wisdom.
He is the Founder of Badri Kedar Foods and is currently an incubatee at Sahyadri Farms and Digital Impact Square (a TCS Foundation initiative) — platforms that support promising rural innovators.
Vaibhav began his entrepreneurial journey by creating millet-based snacks, flours, and puffs, all processed using his self-invented machinery. His work has been acknowledged by government bodies for its ingenuity and social impact.
Always eager to learn and improve, he seeks continuous guidance from experts to enhance product quality and sustainability. Vaibhav truly embodies the spirit of Rurban Bharat — where modern engineering meets the timeless heritage of conscious food innovation.
