Jowar Flakes Chivda | ज्वारी पोहे चिवडा
Jowar Flakes Chivda | ज्वारी पोहे चिवडा
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A Light, Crunchy & Guilt-Free Snack – Powered by Jowar
Enjoy the wholesome crunch of our Jowar Flakes Chivda, a light and nutritious Jain Friendly snack that’s gluten-free, vegan, and easy to digest. Packed with protein-rich peanuts and the goodness of jowar.
A perfect blend of tradition and health, it’s light, high in fiber, and easier on the stomach, making it suitable for all ages.At RutuRas Foods, we prepare this chivda in small batches using, ensuring you enjoy freshness, nutrition, and authentic taste in every bite.
Key Benefits:
✅ Supports Weight Management – light & filling snack option
✅ Naturally Gluten-Free – safe for those with gluten sensitivities
✅ Vegan-Friendly – completely plant-based
✅ Easy to Digest – light for stomach
✅ Healthier Snack Choice – powered by Jowar Flakes
✅ Rich in Fiber – keeps you fuller for longer
✅ Prepared by Rurban Micro Foodpreneurs – supporting local communities
Ingredients:
Jowar flakes, peanuts, sliced coconut, oil, curry leaves, dried green chilli, turmeric, salt, sugar.
Storage & Shelf Life:
• Shelf Life: 3 months
• Store in a cool, dry place. Once opened, keep in an airtight container.
How to Use:
• Enjoy straight out of the pack as a quick snack.
• Serve with tea or coffee, or mix with chopped onions and tomatoes for a healthy bhel-style snack.
Why Choose Us:
🌱 Wholesome Ingredients – made with indigenous jowar and natural spices.
🥣 Small-Batch Production – fresher and healthier than mass-produced snacks.
🌾 Fair Trade Promise – ensuring farmers and food artisans are fairly rewarded.
Meet the Foodpreneur
Meet the Foodpreneur
Mrs. Kiran Tai Nikumbhe – Rurban Foodpreneur, Shahada, District Nandurbar
With an unwavering passion for building her own enterprise, Kiran Tai Nikumbhe has transformed her love for traditional cooking into a purposeful venture. Guided by experts and scientists at the Krushi Vidnyan Kendra, Nandurbar, she constantly explores new techniques to refine her craft and improve quality.
In 2022, Kiran Tai founded her own food business rooted in family recipes passed down through generations. An expert in millet-based snacks, laddus, and traditional masalas, she represents the spirit of self-reliance and learning.
From being a solo foodpreneur to now employing and mentoring women in her unit, Kiran Tai stands as a true example of the strength of rurban Bharat — blending wisdom, innovation, and community empowerment in every product she makes.
